In the very heart of Provence, amongst the sea and the mountains, is located Claviers, a typical charming little
town made of narrow little lanes, lovely mansions built with dry stones, chapels, olive trees and where live friendly
and welcoming people… In the shade of the plane trees besides the church in the center of the town, lies the
terrace of the Clavero.
Whether you are settled in the cool place on the terrace or in the dining room watching Gergely (the chef)
cooking, discover a cuisine from all over the world that can either be typically French, especially from Provence,
Hungarian or authentically Indonesian. Let Guillaume pour you a beautiful wine that he carefully selected in the
surroundings for you to have to your table what our producers do best.
Guillaume et Gergely
With more than 20 years of experience in luxury restaurant in France and abroad, Guillaume and Gergely have now aimed to offer a gastronomic experience that resembles them. Selecting and working with the most beautiful products of Provence, they honor the art of the table and the gastronomy for your greatest pleasure.
vegan, Organic, gluten free
Circuit-court, sans gluten & Vegétariens
The cuisine offered by Guillaume and Gergely is gluten free. Products from the region selected by their care are organic. The Clavero restaurant favors the short circuit for the purchase of their raw material and their wines. At Clavero there is an option for everyone: Vegetarians, vegans, intolerant ... So there is no need to worry, just enjoy a tasty moment.
Mas la Jaïna
Charming guest house, spa, fitness, indoor pool and natural swimming
The Mas is a construction made with family and friends since the spring of 2005 in a typical Provencal style. Much of the material used has been recovered from old buildings. That's why most of our visitors have the impression of staying in a beautiful farmhouse dating back several centuries.